Dietician

The Dietician is responsible for assessing, planning, and implementing individualized nutrition care plans for patients and clients to promote health, manage medical conditions, and prevent nutrition-related diseases. The role involves working closely with healthcare professionals to provide evidence-based dietary guidance tailored to patient needs.

The Dietician will support clinical nutrition services, community health education, and wellness programs while ensuring compliance with professional and regulatory standards.

• Conduct nutritional assessments and evaluate patients’ dietary needs.
• Develop individualized meal plans based on medical conditions, age, lifestyle, and nutritional goals.
• Provide dietary counseling for patients with conditions such as diabetes, hypertension, obesity, gastrointestinal disorders, and cardiovascular diseases.
• Monitor patient progress and adjust nutrition plans accordingly.
• Provide one-on-one nutrition education sessions.
• Conduct group nutrition workshops and health seminars.
• Develop educational materials on healthy eating and disease prevention.
• Promote preventive nutrition programs within the community.
• Design balanced menus for hospitals, clinics, schools, or wellness facilities (where applicable).
• Ensure meals meet nutritional standards and dietary requirements.
• Monitor food preparation practices to ensure nutritional quality and food safety compliance.
• Ensure adherence to national nutrition guidelines and healthcare regulations.
• Maintain confidentiality of patient information.
• Stay updated on current nutrition research and best practices.

• Bachelor’s degree in Dietetics, Nutrition, or related field.
• Registered Dietician certification (where applicable).
• Valid practicing license (if required by regulatory body).
• Minimum of 2–5 years’ experience in clinical or community nutrition.
• Experience in hospital or wellness center setting is an advantage.
• Experience managing chronic disease nutrition plans is desirable