- Part-time/ 5 days per week
- Weekend availbility is required
- 7am to 11am
Mission for cook
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of dishes, specially breakfast, whilst complying with policies on quality and food hygiene. Assist with planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
• Preparing and cooking foods of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
•creating decorative food display
• Maintaining good health and hygiene standards
Competencies
• Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
Requirements
• Prior experience in food service industry
• Food safety certification
• Able to work weekends and holidays
Other skills
• Efficiency
• Honesty/integrity
• Attention to detail
• Enthusiasm
• High standards
• Flexibilit