ACID Café
ACID Café

HEAD OF COFFEE

Employee
Gastronomy, Hotel Industry

At ACID, coffee is not just a product — it’s a language, a way to connect people and places. Our approach celebrates the journey of freshly harvested coffees, meticulously roasted by projects that align with our values — people with whom we share a common horizon, committed to clarity, integrity, and craft

Tasks

– Curation of ACID’s monthly multi-roaster program, including sample selection, cupping, and final decisions.
– Constant dialogue with roasters, producers, and sourcing partners.
– Monthly internal cuppings and tastings with staff across both cities.
– Quality control protocols in both Berlin shops.
– Designing and leading coffee trainings and ongoing education for the team.
– Supporting baristas in technique, knowledge and development.
– Collaborating closely with the leadership team in both Madrid and Berlin.
– Occasional travel to origin, trade shows, and between cities

Requirements

– Proven experience in specialty coffee, with a deep understanding of sourcing, extraction, and sensory analysis.
– Strong communication skills — written, verbal, interpersonal — in English (German or Spanish are a plus).
– Someone highly organized, adaptable, and confident in taking decisions.
– Ability to teach, lead and motivate a team with calm and clarity.
– A sense of responsibility, but also openness and curiosity.
– Based in Berlin (or willing to relocate)

Benefits

– A key leadership role in a growing, independent project.
– Access to a wide network of producers and roasters across Europe.
– The chance to shape the coffee direction of ACID long-term.
– Support for personal and professional development.
– A calm and focused work environment rooted in collaboration, creativity and care.

If you feel aligned with our values and want to be part of what’s next at ACID, we’d love to hear from you

Updated: 1 week ago
Job ID: 14277719
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ACID Café

11-50 employees
Hospitality

ACID Café is a coffee shop and bakery founded in Madrid in 2017, transitioning into a bakery
concept in 2021, and expanding to Berlin, Germany, in 2024

Each of our locati…

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  1. HEAD OF COFFEE