Madame Sum
Madame Sum

Aushilfe Küche / Events - Art Basel: 17.06-22.06

Interim
Gastronomy, Hotel Industry
CHF 25 / hour

Madame Sum is bringing its dumplings to the world's biggest Art fair: ART BASEL 2025. We are looking for a new superpower to join our kitchen team and participate in this exciting event with us!

We will serve our dumplings at a food stand to all the guests who attend the art fair. With our small menu, we will propose two kinds of dumplings (meat or veggie) in a delicious rice bowl.

For more information, feel free to look at our homepage. This is a unique working opportunity in a fantastic setting!

Working hours from approximately 10 am to 8 pm.

Tasks

  • Steaming dumplings and cooking rice
  • Prepare the plates in a fast and efficient manner
  • Manage your mise-en-place so you can serve efficiently during rush hours
  • Communicate with the front of house to adjust the amount of portions prepared
  • Compliance with HACCP - Organize, clean and sanitize the refrigerator and all storage areas
  • Familiarize yourself with the correct use, maintenance and care of all equipment at each station.
  • Bring good vibes to our kitchen crew

Requirements

Kitchen experience (Restaurant kitchen experience is a plus)

Kitchen studies or similar (food mindset)

A young and dynamic mindset, willing to learn and work in a collaborative team

Be able to work under pressure and high volumes

English is a must!

Swiss or EU passport

Working permit is a must

Updated: 4 days ago
Job ID: 14262143
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Madame Sum

11-50 employees
Hospitality

Bound by a soft spot for good food this collective of gutsy foodies see the world as one XXXXL kitchen.

  1. Aushilfe Küche / Events - Art Basel: 17.06-22.06