Chef (m/f/d) Full-time

We are a young, founder-run breakfast restaurant that serves the first meal of the day at a high level and thus creates "Berlin's Better Breakfast".

• Preparation and presentation of high-quality breakfast dishes in accordance with the house standards.
• Development of new recipes and menus, considering seasonal ingredients and current food trends.
• Monitoring inventory levels and ordering ingredients to ensure smooth kitchen operations.
• Adherence to all hygiene and safety regulations while maintaining a clean and organized work environment.
• Guidance and training of kitchen staff to ensure a high level of quality and efficiency.

Apprenticeship as a cook or a couple of years of experience in the kitchen in a corresponding position

• Attractive payment plus tips
• Working hours during the day and not at night
• 4 days week
• Young, relaxed team
• BVG company ticket

We are already looking forward to maybe having you on our team.