Fondue & Cheese Farm Experience Guide

What We Do & Who We Are
At the Fondue Villa & Garden, we offer an authentic and unforgettable fondue experience. Since our humble beginnings in the summer of 2022, we've quickly become the top-rated fondue destination in the Interlaken area, with numerous five-star reviews across Google, Tripadvisor, and HappyCow. How did we achieve this? By offering a truly unique and immersive experience.

In addition to our signature fondue experiences, we also host a range of cheese-related activities, such as Fondue Cooking Classes, Cheese Farm Visits, Fondue Picnic Backpacks, and several outdoor adventures—all beginning and ending at our Fondue Villa.

Our Mission
We are passionate about sharing the joy of Swiss cheese with our guests through exceptional hospitality, storytelling, and of course, the iconic fondue dish. Our mission is to create an inviting space where friends, families, and even strangers can come together to savor the flavors of Switzerland. Through our cheesy activities and warm atmosphere, we aim to craft memorable dining experiences that bring people closer, one bite at a time.

Fondue Villa & Garden

We are located in a 1901 Swiss villa which also houses the Adventure Hostel making it a fun and lively place to be and work. For the summer we have an amazing garden where we will serve our fondue and all the fun games. We love the hostel and traveler vibes and while serving fondue we often become ad hoc tour guides by providing our guests with great travel tips and secret scenic spots.

Fondue Cooking Clases

Our Fondue Cooking Class is a fantastic and fun way to experience Swiss tradition. It’s a great cultural activity where the group will learn how to make traditional Swiss cheese fondue using local alpine cheeses, all while learning about the history and cultural significance of this iconic Swiss dish. Before we dive into the fondue making, your group will enjoy a wine tasting experience that pairs beautifully with the different Swiss cheeses.

Cheese Farm Visit

The Cheese Farm Visit is a half-day adventure set high in the Swiss Alps, offering stunning panoramic views and an immersive experience at an alpine dairy and cheese farm. During this unforgettable journey, our guest will participate in a variety of delightful activities, including a hands-on cheesemaking workshop, a traditional Swiss Farmers' Brunch featuring local cheese tastings, cow cuddling, and a soothing cheese & whey footbath. Nestled in the breathtaking mountains surrounding Interlaken, this experience is sure to create lasting memories.

• FOR THE FONDUE COOKING CLASS:
• Prepare all necessary ingredients, equipment, and supplies for the class.
• Welcome participants and introduce them to the history of fondue in Swiss culture.
• Guide participants through the entire cooking process,
• Facilitate group participation, encouraging everyone to take part in the preparation and enjoy the experience.
• Explain the pairing of wines or other beverages that complement the fondue.
• Oversee the cleaning of the cooking space once the class is finished.
• Engage guests with fun facts or trivia about Swiss culture, the cheese-making community, and regional traditions.
• Ensure guests are comfortable and having a good time
• FOR THE CHEESE FARM VISIT:
• Drive the guests from the meeting point to the alpine cheese farm, ensuring a safe, comfortable, and scenic ride.
• Lead guests on a scenic hike or walk to the alpine cheese farm, sharing interesting facts about the area, local flora and fauna, and the significance of the farm in Swiss cheesemaking traditions.
• Explain the farming practices, the role of cows in cheesemaking, and the process of turning milk into cheese.
• Introduce the farmers and cheesemakers and provide insight into their daily work. Traslate from German to English the Farmers explanations.
• Make an unforguetable time to our guests

• LOVING CHEESE!!
• A personable individual who loves to connect, chat, and entertain guests. Possesses excellent presentation skills, demonstrating attentiveness and patience for customers
• Adapts to guest needs, tells engaging stories, manages time well, and remains enthusiastic.
• Always a smile on your face :-D
• Fluency in both German and English is essential for this position.
• Available for work from May to September; year-round employment is possible, but we will start with the summer season.
• Flexible and available five days a week, including weekends. Cheese farm visits will take place in the mornings, while fondue cooking classes are scheduled for the afternoons.
• A driving license is required.

• The hours are flexible, ranging from 20 to 30 per week based on guest flow.
• A dynamic and international team of cheese lovers.
• Room for your own ideas and initiatives.
• Free fondue (because you can never get enough).
• A competitive salary and lots of weeks off in between the seasons.

If you enjoy providing people with a unique food experience and enjoy working in a truly dynamic team you might very well be the person we are looking for. If you are well-traveled, speak some languages and enjoy the tourism sector please read on and make sure to send us your CV….