Foldini AG

Foldini is born in Zürich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul.
In February to April 2026, we’ll open the doors of our first pop-up at Zürich Main Station (HB), a place to share our love for pasta fresca, good energy and great culinary experiences rooted in simplicity.
This is just the beginning. We’re dreaming much bigger: bringing Foldini and our meals to new cities and new people. Exploring new flavours and combinations. Always with the same spirit as on day one.
If you’re passionate, curious, and ready to grow with us, we’d love to have you on this journey.