SOUS CHEF/ JUNIOR SOUS CHEF (m/f/d)
REI Izakaya Bar & Restaurant | Berlin-Kreuzberg
Full-time, part-time and hourly positions available.
About us
REI brings contemporary Japanese izakaya dining to Berlin-Kreuzberg. Our menu centres on Japanese sharing plates, complemented by signature cocktails and selected sake. We combine a relaxed atmosphere with a strong focus on flavour, presentation and hospitality.
We are looking for an experienced Sous Chef with strong leadership skills, a hands-on approach and a passion for Japanese cuisine.
Lead the kitchen. Bring the flavour.
You support the Head Chef, keep the kitchen organised and help your team deliver every plate with confidence. From preparation to the final order, you set clear priorities, maintain quality and step in where it counts. When service picks up, you stay composed and lead by example.
Working hours
Full-time, part-time. Please let us know your preferred arrangement and availability when applying.
How to apply
Please send your application to Anna, including your CV, your earliest possible start date and a short introduction outlining your relevant experience.
We look forward to hearing from you.