Company description:
At Bosque Foods, our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system.
Our mission is to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from fungal mycelium. We aim to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise.
Founded in 2020, Bosque Foods is the first European fungi-based meat alternative company focusing entirely on the whole-cut meat segment. After graduating from the world’s leading biotech accelerator program, IndieBio in New York City, we have now opened our lab in Berlin, Germany.
We currently have an opening for an internship to assist the R&D Team in our fermentation lab.
Roles & Responsibilities
If this description sounds like your dream job, please apply as soon as possible. We will review applications on a rolling basis. We're looking forward to receiving your application and shaping the next generation of meat alternatives together with you!
Disclaimer: We value diversity and therefore welcome all applications - regardless of gender, nationality, ethnic and social origin, religion/worldview, disability, age as well as sexual orientation and identity.