Join the Berghaus Toni Hotel, Bar & Restaurant as a Chef for the Summer Season in the stunning Swiss Alps.
Nestled in the car-free village of Riederalp, Wallis, our hotel offers a delightful blend of adventure and relaxation. As part of our small, dedicated team, you will prepare exquisite dishes that reflect our commitment to quality and creativity. Our values of communication, diversity, passion, performance, reliability, respect, teamwork, and trust are at the heart of everything we do. You'll have the opportunity to work in an environment that promotes personal growth and professional development while enjoying the breathtaking beauty of the Alps.
Whether you're creating hearty meals for enthusiastic hikers or elegant dining experiences for our guests, your culinary expertise will be essential in making their stay memorable. Embrace this unique opportunity to showcase your skills in a vibrant setting where every day brings new challenges and rewards.
Main Role:
Responsibility for the day to day kitchen operations including (but not limited to);
In Summer Riederalp is a great place for Hiking, Mountain Biking, playing Golf, paragliding or just chilling by the lake.
Do you feel you might be the right person to join our team? Then please do not hesitate to contact us with a covering letter.
We would be happy to hear from you!