Chef de Partie / Sous Chef / Saucier | Premier Hotel | (Ref.: S9714) (m/f/d)

Channel your love of cooking into a role at one of Carinthia’s top luxury hotels. Join our certified kitchen team, develop your skills and apply today!

Tasks

• Deliver exceptional dining experiences for our international guests
• Develop menu ideas and support culinary planning
• Coordinate with the kitchen crew to ensure smooth, timely service
• Consistently maintain high quality and strict hygiene standards

Requirements

• You’re professional, dependable and a strong team player
• Fluent English is required; additional languages are a plus
• You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in a breathtaking location
• Join a welcoming team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Complimentary access to spa, gym, mountain lifts and internet
• Reliable scheduling to support a healthy work-life balance
• Fast internal promotion opportunities as the company grows
• Start immediately or on a date that suits you
• Flexible contracts available: seasonal or permanent full-time
• Choice of a 5- or 6-day working week

Join our friendly team at a leading local hotel. Apply now — we look forward to your application!