Entremetier/Saucier for wonderful 5* Hotel with Gourmet kitchen (Chef de Partie)

Would you like to work in one of the most beautiful hotels in Tyrol and live out your passion? We are looking for YOU for our exclusive and certified business as an entremetier/saucier. Become part of a warm team and experience hospitality at the highest level! :-)

• Prepare delicious dishes for guests
• Support menu planning and design
• Ensure high quality standards in the kitchen
• Coordinate with the kitchen team to ensure everything runs smoothly

• You are reliable, professional and a real team player
• You have a good command of English, other languages are a plus
• Previous experience is an advantage (e.g. as a chef, head chef, sous chef, chef de partie, gardemanger, junior chef, assistant chef, canteen chef, caterer, kitchen manager, commis de cuisine or similar)

• Established company with long-standing, satisfied employees
• Friendly, cordial team - you will feel at home with us
• Salary from EUR 2,400-2,600 net/month (overpayment possible depending on qualifications)
• 13th + 14th salary (vacation & Christmas bonus)
• Free accommodation (modern single room with TV, WLAN, bath, shower, WC & more)
• Free, delicious meals (also on days off)
• Great benefits (wellness area, gym, ski/mountain lift tickets, WLAN & more)
• Regulated working hours and a young team
• Many development opportunities and fast promotion prospects

Job details:

• Hiring immediately or by agreement
• Full-time, 5-day week
• Seasonal position
• 9906 Lavant, Tyrol

Take your chance and become part of a warm team in one of the most beautiful hotels in Tyrol. Apply now and send us your application with CV and photo. We can't wait to hear from you! :-)