Chef

Employee

Gastronomy, Hotel Industry

€ 2.419,75 to € 2.929,52 / month

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

in accordance with regulations (HACCP, Arbo, safety, etc.)
in accordance with (work) instructions (recipes, etc.)
in accordance with planning
efficiency of kitchen process
quality of preparation (guest satisfaction)

Stock and order management

sufficient stock
timely submitted orders
correct storage of items
in accordance with the FIFO principle

Cleaning and tidying up activities

in accordance with planning/schedule
in accordance with (safety) regulations

Improvement proposals and optimisation

timely/correct accountability of consumption
number of proposals submitted
uniform application of instructions
number of proposals adopted

Adverse circumstances

effort required when lifting (boxes with) products
walking and standing and often location-bound work
sometimes work pressure during peaks in the workload
risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors