Chef

Sous Chef be responsible for directing the food preparation process using traditional techniques and high-quality ingredients.

Ensure the consistency of our dishes offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect.

Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant.

Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards.

Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers.

Proven experience as a Sous Chef, preferably with expertise in Neapolitan-style pizza making.

A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele.

Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.

Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.

Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele.

Competitive salary

Opportunity for career growth within a globally recognised brand

A dynamic and positive work environment

Holiday package

Food Discout

If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your application. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.