Souschef at de Tulp Amsterdam

We're looking for an experienced souschef to support out chef in our newly renovated Tulp!

What will you do:

Menu Planning & Development

- Collaborate with head chef on menu creation and modifications.

- Ensure cost-effective and quality dishes.

Kitchen Management

- Supervise kitchen staff during food preparation.

- Maintain food and equipment inventory.

Food Preparation & Cooking

- Cook dishes to recipe and quality standards.

- Ensure safe and hygienic food handling.

Quality Control & Hygiene

- Monitor ingredient and dish quality.

- Comply with health and safety regulations.

Administrative Tasks

- Assist with menu costing and budgeting.

- Maintain kitchen records.

Who are you:

- around 6 years of experience in a kitchen

- around 1 year of experience as a souschef

- experience in an Asian (Fusion) kitchen is a big plus!

- you live in or around Amsterdam

What do we offer:

- competitive salary

- fulltime 38 hours or semi-parttime 30 to 32 hours

- a freshly renovated kitchen

- a motivated and vibrant team with the best staff parties!