Independent working chef -I

A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant.

Your Role: Independent working chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes from the Indian cuisine

• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)

• Ensure the quality, taste, and presentation of all dishes

• Apply and comply with HACCP and safety regulations

• Manage inventory: ordering, receiving, and checking products

• Clean and maintain kitchen equipment and workspaces

• Contribute ideas for recipes, menu updates, and more efficient processes

• Supporting and managing the kitchen assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma work and thinking level.

• Someone who has demonstrable knowledge of basic cooking techniques

• Shows initiative and can work independently

• Can handle stress and peak busy periods effectively

• Functions well within the dynamics of a restaurant team

• Speaks Dutch or English

• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts

• Friendly and supportive colleagues

• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience

• A pleasant work atmosphere with clear structures

• Travel expense reimbursement

• Clean company clothing provided daily

• Internal training opportunities to help you grow

Location:  Zuidstraat 128, 4361AJ Westkapelle