Hospitality

Het wapen van Renesse B.V.

11-50

Netherlands



## Tasks

Restaurant Het wapen van Renesse B.V. (Royal Palace) in Renesse is looking for 6 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and making adjustments/dosing. 5. In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies. 6. Good knowledge of Eastern ingredients and their use in Asian cooking. 7. Basic knowledge and skills of the four main streams of Chinese cuisine. 8. Cleaning one's own working environment, kitchen equipment and machines and assisting any kitchen helper present in the complete cleaning of the kitchen. 9. A good team player who is flexible and has good communication skills. 10. Learning tasks that can partly take over the work of the sous-chef / all-round cook in the event of illness or vacation.

## Requirements

Requirements for working as a specialty chef in Asian cuisine:

\- Ability to work independently.

\- Basic proficiency in the Chinese language.

Employee

Professional / Experienced

<h2 id="tasks">Tasks</h2>
<p>Restaurant Het wapen van Renesse B.V. (Royal Palace) in Renesse is looking for 6 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and making adjustments/dosing. 5. In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies. 6. Good knowledge of Eastern ingredients and their use in Asian cooking. 7. Basic knowledge and skills of the four main streams of Chinese cuisine. 8. Cleaning one&#39;s own working environment, kitchen equipment and machines and assisting any kitchen helper present in the complete cleaning of the kitchen. 9. A good team player who is flexible and has good communication skills. 10. Learning tasks that can partly take over the work of the sous-chef / all-round cook in the event of illness or vacation.</p>
<h2 id="requirements">Requirements</h2>
<p>Requirements for working as a specialty chef in Asian cuisine:</p>
<p>- Ability to work independently.</p>
<p>- Basic proficiency in the Chinese language.</p>


6 Specialty Chefs - Asian Cuisine

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