We are a family business and are owners of the Chinese-Indonesian restaurant Tong Ah for 24 years. In recent years, we have developed our cuisine from traditional Chinese-Indonesian to a broader Asian cuisine, including Japanese influences such as sushi and teppanyaki. About a year and a half ago, we renovated our restaurant and continued under the name Nola Asian Cuisine. Tong Ah continues to exist as our takeaway concept.
Tasks
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Please contact Ms. L. Woo via email or telephone