Koch/Köchin (Chef)

We’re Hiring: Chef

Your Mission:

• Craft fresh, flavorful, and beautifully plated dishes for our daily service and weekend

brunches

• Work with seasonal ingredients and bold, Nordic-inspired flavors – we love creativity

• Take charge of kitchen operations, from mise en place to final plating – quality,

taste and timing are everything

What to Expect:

• A tight-knit team with big ambitions – we’re building more than just a coffee shop,

we’re creating a community

• Your own space to create memorable, handmade food – refined, surprising and full

of personality

• A one-of-a-kind café in a former gas station – with racing heritage, vintage leather,

and rare cars

What You Bring:

• Professional training and experience in the kitchen

• A creative mind and confident palate – you bring your own flavor to the table

• Team spirit, reliability and a hands-on mentality

• Passion for what you do – this is more than just a job

Why RARE?

• Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
• Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved and always evolving
• Space to grow – you’ll be part of a passionate team where your ideas, input and energy really matter

Interested? Send us your CV and tell us why you want to work with us!