Radisson Hotel Group

Hospitality

5001+

Switzerland

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!  

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.  

As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!  

Interested then why not say Yes I Can! as we are looking for passionate people just like you!  

Key Responsibilities of the Line Cook:  
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level   
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution  
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner  
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved  
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained  
-Builds and maintains effective working relationships whilst promoting the company culture and values.  
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required  

Requirements of the Line Cook:  
-Experience in kitchen beneficial but not essential  
-Hands-on approach with a can-do work style  
-Commitment to delivering exceptional guest service with a passion for the hospitality industry  
-Ability to find creative solutions taking ownership for duties and tasks assigned  
-Personal integrity, with the ability to work in an environment that demands excellence  
-Experience of working with IT systems on various platforms  
-Strong communication skills

You will work most of the time from Monday to Friday (exceptions reserved), with little evening duty and no split shifts . 





Employee

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! 
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. 
As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
Interested then why not say Yes I Can! as we are looking for passionate people just like you! 
Key Responsibilities of the Line Cook: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships whilst promoting the company culture and values. -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required 
Requirements of the Line Cook: -Experience in kitchen beneficial but not essential -Hands-on approach with a can-do work style -Commitment to delivering exceptional guest service with a passion for the hospitality industry -Ability to find creative solutions taking ownership for duties and tasks assigned -Personal integrity, with the ability to work in an environment that demands excellence -Experience of working with IT systems on various platforms -Strong communication skills
You will work most of the time from Monday to Friday (exceptions reserved), with little evening duty and no split shifts .

Commis de Cuisine - Pastry Bankett

Account Manager (m/w/d) - based in Hamburg (alternativ Bremen oder Hannover)

Cluster Business Controller (m/f/d) 

Commis de Cuisine (m/w/d)

Demi Chef de Partie / Koch mit Fokus Frühstück & Lunch (m/w/d)

Radisson Hotel Group logo

Google {privacyLink} and {termsLink} apply.

Benefits

Media

We don't have any open positions at the moment

No available jobs

Offices

Open positions

Values

Videos

Do you have a question?

Spontaneous Application

We’ll send a link to this job to your email.

No time? Just apply later

We are reviewing your account. Once our managers approve it, candidates will be able to apply for this job.

Changes are not visible until you publish your job.

This is a preview of your job ad.

Interested?

The job {jobTitle} was archived or the deadline has passed.

This job is no longer available

Recruiting Team

Our other open positions

We no longer accept spontaneous applications

Are you a talented professional seeking your next career adventure? At {companyName}, we appreciate proactive individuals who can bring a fresh perspective to our team.

While we may not have an immediate job opening that precisely matches your needs, your distinctive experiences and talents might be an excellent fit for us in the future.

To submit your spontaneous application, please use the application form on the right to upload your CV and cover letter. Ensure that you mention your desired position in the cover letter.

Rest assured, our dedicated recruiting team will reach out to you once they identify a role that aligns perfectly with your skills and aspirations.

How to apply

Looking for a job at {companyName}? JOIN works directly with {companyName} to bring you all their open positions. Apply now with JOIN.com.

Jobs at {companyName}. Browse all open positions and become part of our team! Open positions: {jobsCount}

Jobs at {companyName}. Browse our open jobs and join us! We currently have {jobsCount} available jobs. Step up your career and apply today!

Jobs at {companyName}. Browse all our open positions and become part of our team! We have currently {jobsCount} jobs available. Apply today to join us!

Jobs at {companyName}. Browse all open positions and become part of our team! We are currently looking for {jobsCount} additions to our company. Apply today!

Jobs at {companyName}. Browse all open positions and become part of our growing team! We are currently looking for {jobsCount} additions to our company. Apply today!

Jobs at {companyName}. Browse all our open positions and become part of our growing team! We are currently looking for {jobsCount} additions to our company. Apply today!

Browse all our open positions and become part of our team! We are looking for {jobsCount} additions to our company. Take the next step in your career and apply today!

No suitable positions available at {companyName}? Don't wait! Submit a spontaneous job application today and unlock your career possibilities tomorrow.

Our other open positionsView all open positions

Account Manager (m/w/d) - based in Hamburg (alternativ Bremen oder Hannover)

Cluster Business Controller (m/f/d)

Commis de Cuisine (m/w/d)

Demi Chef de Partie / Koch mit Fokus Frühstück & Lunch (m/w/d)

Our other open positions
View all open positions