Hospitality

MINE Restaurant

11-50

SOMMELIER RESPONSIBILITIES (at) MINE INCLUDE:
<ul>
<li>Maintaining the award-winning MINE WINE collection.</li>
<li>Comprehensive Wine Service and Sales to restaurant guests</li>
<li>MINE team training for wine service and general wine knowledge</li>
</ul>
JOB BRIEF – LOTS TO DO, BUT LOTS OF FUN
We are looking for a new Sommelier to oversee all restaurant operations with wine, including maintaining the stock and serving diners. Sommelier responsibilities also include developing the wine knowledge and training of the restaurant team, maintaining relationships with winemakers and suppliers, and representing the restaurant in the Berlin wine community.
Ultimately, you will help us create a memorable dining experience for our guests and increase profitability. In the year 2022, we have received the Wine Spectator's Award of Excellence; we are looking forward to achieving even more – 2 or 3 WS' glasses!
We want to meet you if you have excellent wine service skills and experience in wine sales.
<h2>Tasks</h2>
<ul>
<li>Making sure a compelling wine and beverage service in the restaurant at all times</li>
<li>Supervising and managing waiters in wine service for our guests</li>
<li>Responsible for the wine list to assist guests with their choices, being able to make appropriate recommendations where necessary</li>
<li>Being aware of all bookings and any special guest requirements</li>
<li>Updating and keeping the wine list selections and listing fresh and relevant</li>
<li>Resolving any guest queries relating to wine and drink service</li>
<li>Ensuring the maintenance and cleanliness of all wine service equipment, including</li>
<li>Zalto glasses and Coravin</li>
<li>Maintain all standards as would be required in an award-winning restaurant</li>
<li>Carry out any wine training and tasting sessions as required </li>
<li>Management of stock and monthly inventory control</li>
<li>Liaison with and management of relationships with suppliers</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>Proven experience as a Sommelier in a restaurant with a comprehensive wine collection </li>
<li>Have a passion and good knowledge of the world of wine and beverages </li>
<li>Availability to work different shifts, including weekends </li>
<li>Basic knowledge of reservation and POS systems</li>
<li>Fluent English and German are a must, and Italian is a great advantage </li>
<li>A customer service approach with the ability to manage complaints with professionalism </li>
<li>Certificated in Wine Education Eligible to work in Germany</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Stability – fixed salary, always paid accurately. 5 days’ work week based on 8 hours shifts + excellent tips</li>
<li>Flexibility – our monthly working schedule always takes the wishes of the team into account</li>
<li>The joy of working in a good atmosphere, with nice people around you</li>
<li>Personal and professional growth through steady and comprehensivetrainings, daily learning of Italian culture, food, wine and tradition and muchmore really interesting things from the gourmet world</li>
<li>Even more benefits – daily lunch together cooked by our chef for theentire team before service, BVG Ticket, 30% discount on dining at MINE for teammembers, events and FUN</li>
</ul>
Today we are announcing the UNIQUE opportunity for those Independent and Open-minded professionals ready to develop their careers in a truly FUN DINING place in one of the best cities in the world!
Right now, we are enhancing our HOSPITALITY TEAM and KITCHEN with:
<ul>
<li>SHIFT MANAGER</li>
<li>SOUS CHEF</li>
<li>SOMMELIER OF THE HOUSE</li>
<li>CHEFS</li>
</ul>

Sommeliere (m/f/d)

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