Hospitality

MINE Restaurant

11-50

<p>We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving our customers. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability. If you have excellent organizational and team management skills and experience in gastronomy, we’d love to meet you.</p>
<h2>Tasks</h2>
<ul>
<li>Managing reservations  </li>
<li>Arrange to have shifts covered (e.g., when employees take time off) </li>
<li>Help staff resolve on-the-job challenges </li>
<li>Balance the cash register at the end of the shift </li>
<li>Ensure client satisfaction and gracefully handle any complaints </li>
<li>Open or close the restaurant  </li>
<li>Inform the next Shift Manager about pending tasks </li>
<li>Report maintenance and submit trainings for the team</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>Good knowledge of restaurant operations like managing reservations and payment methods</li>
<li>Availability to work different shifts, including weekends</li>
<li>Basic knowledge of reservation and POS systems</li>
<li>Fluent English and German are a must, Italian is a great advantage</li>
<li>A customer service approach with the ability to manage complaints with professionalism</li>
<li>Excellent organizational skills</li>
<li>Team management abilities</li>
<li>Certification from a culinary school is a plus</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Stability – fixed salary, always paid accurately. 5 days’ work week based on 8 hours shifts + excellent tips</li>
<li>Flexibility – our monthly working schedule always takes the wishes of the team into account </li>
<li>The joy of working in a good atmosphere, with nice people around you </li>
<li>Personal and professional growth through steady and comprehensive<br>trainings, daily learning of Italian culture, food, wine and tradition and much<br>more really interesting things from the gourmet world </li>
<li>Even more benefits – daily lunch together cooked by our chef for the<br>entire team before service, BVG Ticket, 30% discount on dining at MINE for team<br>members, events and FUN</li>
</ul>
<p>Today we are announcing the UNIQUE opportunity for those independent and open-minded professionals ready to develop their careers in a truly FUN DINING place in one of the best cities in the world!</p>
<p>Right now, we are enhancing our HOSPITALITY TEAM and KITCHEN with:</p>
<ul>
<li>SHIFT MANAGER</li>
<li>COOK</li>
<li>SOUS CHEF</li>
<li>SOMMELIER OF THE HOUSE</li>
</ul>

Shift Manager (f/d/m)

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