AM Restaurants GmbH

MINE Restaurant

Hotel- und Gaststättengewerbe

11-50

Deutschland

MINE Restaurant opened in January 2017 in the heart of Charlottenburg and presents a modern interpretation of Italian classics. Our regularly changing menu features a selection of dishes made from high quality ingredients from all over Europe - from Iceland to Spain, as well as local specialties from Italy and Germany.

We are also known for an excellent wine list with an assortment of over 100 different wines. In particular, we focus on biodynamic wines from Germany, France and also Italy.

The interior design of the MINE restaurant displays our attention to detail combining tradition and modernity - qualities that are also apparent in our cuisine. Since 2020, MINE has been listed in the Guide Michelin as one of the two best Italian restaurants in Berlin.

## Aufgaben

*   shift management of the restaurant team during the evening service
*   operational implementation and organization of special events
*   interface between service, kitchen and guests
*   preparing daily accounts
*   familiarisation of the staff
*   friendly and conscientious guest service collaboration  
    in the service team, as well as adherence to an optimal service procedure
*   preparation of duty rosters and holiday planning
*   preparation and implementation of service training
*   maintaining, checking and reordering service equipment
*   monitoring compliance with quality and hygiene regulations in the establishment
*   ensuring optimal stock levels as well as monthly inventories
*   control of the entire work area

## Qualifikation

*    recognize the leadership potential in yourself and can convince others of it 
*   can demonstrate several years of experience in a comparable position 
*   are looking for employment for at least three years 
*   have a positive attitude towards life and will lead our team charismatically and with joy through the evening 
*   have excellent written and spoken German and English skills

## Benefits

*   are a wine connoisseur and interested in natural and biodynamic wines 
*   can speak other foreign languages (especially Russian) 
*   have completed a thorough wine education with a  
    certificate 
*   have participated in wine seminars 
*   you have completed a specialized gastronomic training

WE OFFER YOU...

*   A full-time job with five working days per week 
*   Competitive and performance-related remuneration 
*   Attractive job in a secure company with a great team and great product 
*   Optimal work-life balance. We take your desired duties into account when creating our duty  
    rosters and create the duty roster monthly in advance  
*   Structured induction 
*   Individual training 
*   Recognition of service anniversaries in the form of gifts and special payments 
*   Special conditions at MINE 30% discount on the total bill 
*   Advertising bonus for successful employee recommendations 
*   High-quality and free staff lunch 
*   Selected free drinks during working hours 
*   BVG ticket subsidy 
*   Participation in tips 

Are you ready to take on a challenge and develop  
professionally? Send us your application including your salary expectations and  
your prospective starting date.  

We look forward to hearing from you!  

Your  
MINE Team

Angestellte/r

<p>MINE Restaurant opened in January 2017 in the heart of Charlottenburg and presents a modern interpretation of Italian classics. Our regularly changing menu features a selection of dishes made from high quality ingredients from all over Europe - from Iceland to Spain, as well as local specialties from Italy and Germany.</p>
<p>We are also known for an excellent wine list with an assortment of over 100 different wines. In particular, we focus on biodynamic wines from Germany, France and also Italy.</p>
<p>The interior design of the MINE restaurant displays our attention to detail combining tradition and modernity - qualities that are also apparent in our cuisine. Since 2020, MINE has been listed in the Guide Michelin as one of the two best Italian restaurants in Berlin.</p>
<h2 id="aufgaben">Aufgaben</h2>
<ul>
<li>shift management of the restaurant team during the evening service</li>
<li>operational implementation and organization of special events</li>
<li>interface between service, kitchen and guests</li>
<li>preparing daily accounts</li>
<li>familiarisation of the staff</li>
<li>friendly and conscientious guest service collaboration<br>in the service team, as well as adherence to an optimal service procedure</li>
<li>preparation of duty rosters and holiday planning</li>
<li>preparation and implementation of service training</li>
<li>maintaining, checking and reordering service equipment</li>
<li>monitoring compliance with quality and hygiene regulations in the establishment</li>
<li>ensuring optimal stock levels as well as monthly inventories</li>
<li>control of the entire work area</li>
</ul>
<h2 id="qualifikation">Qualifikation</h2>
<ul>
<li>recognize the leadership potential in yourself and can convince others of it </li>
<li>can demonstrate several years of experience in a comparable position </li>
<li>are looking for employment for at least three years </li>
<li>have a positive attitude towards life and will lead our team charismatically and with joy through the evening </li>
<li>have excellent written and spoken German and English skills</li>
</ul>
<h2 id="benefits">Benefits</h2>
<ul>
<li>are a wine connoisseur and interested in natural and biodynamic wines </li>
<li>can speak other foreign languages (especially Russian) </li>
<li>have completed a thorough wine education with a<br>certificate </li>
<li>have participated in wine seminars </li>
<li>you have completed a specialized gastronomic training</li>
</ul>
<p>WE OFFER YOU...</p>
<ul>
<li>A full-time job with five working days per week </li>
<li>Competitive and performance-related remuneration </li>
<li>Attractive job in a secure company with a great team and great product </li>
<li>Optimal work-life balance. We take your desired duties into account when creating our duty<br>rosters and create the duty roster monthly in advance  </li>
<li>Structured induction </li>
<li>Individual training </li>
<li>Recognition of service anniversaries in the form of gifts and special payments </li>
<li>Special conditions at MINE 30% discount on the total bill </li>
<li>Advertising bonus for successful employee recommendations </li>
<li>High-quality and free staff lunch </li>
<li>Selected free drinks during working hours </li>
<li>BVG ticket subsidy </li>
<li>Participation in tips</li>
</ul>
<p>Are you ready to take on a challenge and develop<br>professionally? Send us your application including your salary expectations and<br>your prospective starting date.  </p>
<p>We look forward to hearing from you!  </p>
<p>Your<br>MINE Team</p>


Restaurant Manager (m/f/d)

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