We are a Chinese restaurant looking for 4 independent working Chef level I
The chef is responsible for inventory and order management.
Contributing to and coordinating the cooking and food preparation processes.
Contributing to the development of the restaurant's menu.
Monitoring the quality of the dishes.
Providing input for the development of new recipes.
Competencies:
1- MBO level 3 (vocational) working and thinking level.
2- Demonstrable knowledge of basic cooking techniques.
3- Ability to take initiative.
4- Ability to handle stress and peak workloads.
Employment conditions:
Salary starting at € 2.505,04 in accordance with the Hospitality Sector Collective Labour Agreement (CAO), rising to € 2.994,- depending on experience. Meals during working hours, travel allowance, pension scheme, tips, room and board.