Staffing and Recruiting

AV Group

1-10

<p>Bring your culinary passion to one of Carinthia’s leading luxury hotels. <strong>Become part of our certified kitchen team and advance your career. Apply now!</strong></p>
<h2>Tasks</h2>
<ul>
<li>Deliver exceptional dining experiences to our international guests</li>
<li>Bring your ideas to menu creation and culinary planning</li>
<li>Collaborate with the kitchen team to guarantee smooth service</li>
<li>Uphold top quality standards and rigorous hygiene practices</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>You show a professional approach, reliability and excellent teamwork</li>
<li>Fluent English is required; other languages are a plus</li>
<li>You have practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Work in a top establishment located in a breathtaking setting</li>
<li>Join a friendly team where you’ll feel at home from day one</li>
<li><strong>Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)</strong></li>
<li><strong>Full vacation and Christmas bonus included</strong></li>
<li><strong>Free modern single room with private bathroom, TV &amp; WiFi</strong></li>
<li><strong>Premium catering provided free of charge, including on days off</strong></li>
<li>Free access to spa, gym, mountain lifts and internet</li>
<li>Reliable shift planning for a balanced private life</li>
<li>Fast-track advancement opportunities within a growing company</li>
<li>Start immediately or at your earliest convenience</li>
<li>Flexible seasonal or year-round full-time position</li>
<li>Choice between a 5- or 6-day working week</li>
</ul>
<p><strong>Don’t miss this chance to join our friendly team at a top local hotel. Apply now — we’re eager to hear from you!</strong></p>

Chef de Partie / Sous Chef / Saucier | 4-star Luxury Hotel | (Ref.: S9714) (m/f/d)

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