(Demi-) Chef de Partie wanted for modern hotel resort (à la carte)! (m/f/d) (Ref.: 1161)

Would you like to work for one of the region’s most popular employers and pursue your passion? Join our friendly team at an exclusive, certified hotel—this once-in-a-lifetime opportunity is waiting for you! :-)

• Prepare delicious meals for our guests
• Assist with menu planning and design
• Work closely with the kitchen team to ensure everything runs smoothly
• Help ensure compliance with our quality and hygiene standards

• You are reliable, professional, and a true team player
• You have good English skills; additional languages are a plus
• You have experience with à la carte
• Previous experience is a plus (for example, as an assistant cook, junior cook, commis de cuisine, cafeteria cook, caterer, cook, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar)

• Established business in one of the most beautiful locations
• Friendly and welcoming staff – you’ll feel right at home with us
• Salary starting at 2,200–2,600 EUR net/month (higher pay possible depending on qualifications)
• 13th and 14th month’s salary (vacation and Christmas bonuses)
• Free accommodation (modern single room with TV, Wi-Fi, bathroom, shower, toilet, and much more)
• Free, delicious meals (even on days off)
• Great benefits (wellness area, gym, ski and mountain lift tickets, Wi-Fi, and much more)
• 28 days of vacation per year
• Regular working hours and predictable free time
• Rapid career advancement opportunities in a growing company
• Start date in April or by agreement
• Choice of seasonal or year-round position
• 5-day workweek

Seize this opportunity and join a friendly team at one of the most beautiful establishments in the region. Apply now—we look forward to meeting you! :-)