Chef

Employee

Gastronomy, Hotel Industry

€ 2.298,64 to € 2.858,07 / month

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

cleaning the work environment, kitchen equipment and reporting any special features/defects;
independently resolve minor faults;
(having) waste removed.
performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
supervise the work of the assistant(s), give directions and instructions;
monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
receiving, checking and storing ordered food and other items;
monitoring shelf life and hygiene.
checking and accounting for the quantities of raw materials and (semi)finished products consumed;
providing input for the map, menus, work instructions, etc. to be implemented;
developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
developing proposals in recipe instructions, etc.