Hospitality

The Baby Goat

11-50

Germany

Are you a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences? The Baby Goat is searching for a dedicated Cafe/Bar Manager to spearhead our team in Hamburg! As the Manager, you'll have the opportunity to showcase your leadership skills, drive operational excellence, and cultivate a welcoming atmosphere for our guests. If you have a proven track record in the hospitality industry, excellent communication abilities, and a commitment to delivering top-notch service, we want to hear from you. Join us at The Baby Goat and lead our team to success! Apply now to embark on an exciting journey with us.

## Tasks

Core Roles and Responsibilities:

**Operational Oversight**: Oversee the day-to-day operations of the cafe, beer, and cocktail bar, including operational readiness, staff management, inventory control, and customer service.

*   **Staff Management**: Recruit, train, and supervise cafe and bar staff, ensuring high standards of performance, professionalism, and customer service.
*   **Financial Management**: Monitor financial performance, including sales, expenses, and profitability, and implement strategies to maximise revenue and minimise costs.
*   **Inventory Management**: Manage inventory levels of food, beverages, and supplies, conducting regular stock checks and placing orders as necessary to maintain optimal levels.
*   **Customer Relations**: Build and maintain positive relationships with customers, addressing any concerns or issues promptly and ensuring a high level of customer satisfaction.
*   **Menu Development**: Collaborate with management and staff to develop and update menu offerings, ensuring they align with customer preferences and market trends.
*   **Compliance**: Ensure compliance with all health and safety regulations, food handling guidelines, and alcohol service laws, maintaining a safe and legal environment for patrons and staff.
*   **Marketing and Promotion**: Contribute to marketing and promotional strategies to attract new customers and increase sales.
*   **Quality Control**: Maintain high standards of quality and consistency in food and beverage preparation, presentation, and service.

## Requirements

Required Skills and Abilities:

Strong leadership and management skills, with the ability to motivate and inspire a team.

*   **PLEASE NOTE YOU MUST BE CURRENTLY LIVING IN GERMANY TO APPLY FOR THIS POSITION**
*   Excellent communication and interpersonal skills, with the ability to build rapport with customers and staff.
*   Financial acumen, with the ability to analyse financial data, develop budgets, and make informed business decisions.
*   Strong organisational and multitasking abilities, with the capacity to oversee multiple aspects of the business simultaneously.
*   Problem-solving skills and the ability to think creatively to address challenges and capitalise on opportunities.
*   Flexibility to work varied hours, including evenings, weekends, and holidays, as required by the business.
*   Knowledge of coffee, beer, and cocktail culture preferred, with a passion for providing exceptional hospitality experiences.

Qualifications and Key Features of the Role:

Previous experience in a managerial role within the hospitality industry, preferably in a cafe, bar, or restaurant setting.

*   A bachelor's degree or industry training in hospitality management, business administration, or a related field is preferred.
*   Proficiency in Microsoft Office Suite and point-of-sale (POS) systems.
*   Strong leadership and decision-making skills, with a track record of driving results and achieving business objectives.
*   Ability to lead by example, setting high standards for customer service, professionalism, and performance.
*   Understanding of local regulations and laws governing the operation of cafes, bars, and restaurants.
*   Creative flair and a passion for innovation, with the ability to keep the business fresh and competitive in a dynamic market.

## Benefits

What can we offer you?

Ownership and responsibility.  

*   A permanent employment contract.
*   A fun and sociable working environment.
*   A contribution to your monthly Travel costs.
*   Good tips and a monthly beer allowance.
*   An insight to Craft Beer.
*   A full Baby Goat wardrobe.

Employee

Manager

Are you a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences? The Baby Goat is searching for a dedicated Cafe/Bar Manager to spearhead our team in Hamburg! As the Manager, you&#39;ll have the opportunity to showcase your leadership skills, drive operational excellence, and cultivate a welcoming atmosphere for our guests. If you have a proven track record in the hospitality industry, excellent communication abilities, and a commitment to delivering top-notch service, we want to hear from you. Join us at The Baby Goat and lead our team to success! Apply now to embark on an exciting journey with us.
<h2 id="tasks">Tasks</h2>
Core Roles and Responsibilities:
Operational Oversight: Oversee the day-to-day operations of the cafe, beer, and cocktail bar, including operational readiness, staff management, inventory control, and customer service.
<ul>
<li>Staff Management: Recruit, train, and supervise cafe and bar staff, ensuring high standards of performance, professionalism, and customer service.</li>
<li>Financial Management: Monitor financial performance, including sales, expenses, and profitability, and implement strategies to maximise revenue and minimise costs.</li>
<li>Inventory Management: Manage inventory levels of food, beverages, and supplies, conducting regular stock checks and placing orders as necessary to maintain optimal levels.</li>
<li>Customer Relations: Build and maintain positive relationships with customers, addressing any concerns or issues promptly and ensuring a high level of customer satisfaction.</li>
<li>Menu Development: Collaborate with management and staff to develop and update menu offerings, ensuring they align with customer preferences and market trends.</li>
<li>Compliance: Ensure compliance with all health and safety regulations, food handling guidelines, and alcohol service laws, maintaining a safe and legal environment for patrons and staff.</li>
<li>Marketing and Promotion: Contribute to marketing and promotional strategies to attract new customers and increase sales.</li>
<li>Quality Control: Maintain high standards of quality and consistency in food and beverage preparation, presentation, and service.</li>
</ul>
<h2 id="requirements">Requirements</h2>
Required Skills and Abilities:
Strong leadership and management skills, with the ability to motivate and inspire a team.
<ul>
<li>PLEASE NOTE YOU MUST BE CURRENTLY LIVING IN GERMANY TO APPLY FOR THIS POSITION</li>
<li>Excellent communication and interpersonal skills, with the ability to build rapport with customers and staff.</li>
<li>Financial acumen, with the ability to analyse financial data, develop budgets, and make informed business decisions.</li>
<li>Strong organisational and multitasking abilities, with the capacity to oversee multiple aspects of the business simultaneously.</li>
<li>Problem-solving skills and the ability to think creatively to address challenges and capitalise on opportunities.</li>
<li>Flexibility to work varied hours, including evenings, weekends, and holidays, as required by the business.</li>
<li>Knowledge of coffee, beer, and cocktail culture preferred, with a passion for providing exceptional hospitality experiences.</li>
</ul>
Qualifications and Key Features of the Role:
Previous experience in a managerial role within the hospitality industry, preferably in a cafe, bar, or restaurant setting.
<ul>
<li>A bachelor&#39;s degree or industry training in hospitality management, business administration, or a related field is preferred.</li>
<li>Proficiency in Microsoft Office Suite and point-of-sale (POS) systems.</li>
<li>Strong leadership and decision-making skills, with a track record of driving results and achieving business objectives.</li>
<li>Ability to lead by example, setting high standards for customer service, professionalism, and performance.</li>
<li>Understanding of local regulations and laws governing the operation of cafes, bars, and restaurants.</li>
<li>Creative flair and a passion for innovation, with the ability to keep the business fresh and competitive in a dynamic market.</li>
</ul>
<h2 id="benefits">Benefits</h2>
What can we offer you?
Ownership and responsibility. 
<ul>
<li>A permanent employment contract.</li>
<li>A fun and sociable working environment.</li>
<li>A contribution to your monthly Travel costs.</li>
<li>Good tips and a monthly beer allowance.</li>
<li>An insight to Craft Beer.</li>
<li>A full Baby Goat wardrobe.</li>
</ul>

CAFE & BAR MANAGER

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