Join Severin Safari Camp, a luxury safari camp inside Tsavo West National Park, Kenya, as our Cook.
In this role you cook to a consistent luxury standard: mise en place is ready, dishes are right, and service stays calm. You work as part of the kitchen team under the Head Chef. This is a live-in role with rotational leave.
Tasks
- Prepare and cook dishes to a consistent luxury standard.
- Cover hot kitchen / entremetier work: soups, vegetables, eggs, sides, and vegetarian plates.
- Keep mise en place, timing, and presentation tight for breakfast, lunch, and dinner.
- Honour dietary needs and special requests as briefed.
- Follow food safety, hygiene, and portion-control standards.
- Support other kitchen stations and bush dining when required.
- Keep your section clean, organised, and ready for the next service.
- Protect stock, equipment, and a professional kitchen atmosphere.
Requirements
- At least 2 years as a cook in a 4-star or 5-star hotel, lodge, or safari camp.
- Accurate, hygienic work under service pressure.
- Fluent English, spoken and written.
- Willing to live in at camp, work rotating kitchen shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
- Calm, team-first, and reliable on standards and integrity.
Benefits
- Work in a renowned luxury safari camp inside Tsavo West National Park.
- A hands-on cook role in a high-standard kitchen team.
- Career growth within Severin Hotels.
- Competitive live-in package aligned with experience, including rotational leave.
If you take pride in consistent cooking and want to work in a luxury camp in the bush, we would like to hear from you. Please apply via this posting. We review applications against the requirements above.
Severin Hotels is an equal-opportunity employer.