Hospitality

MINE Restaurant

11-50

<p>We are looking for a chef to prepare our dishes based on recipes. In addition to preparing dishes, you will also be responsible for planning and purchasing food. Another important task is the correct storage of food and ingredients and the observance of legal regulations regarding hygiene.</p>
<h2>Tasks</h2>
<ul>
<li>Set up workstations with all needed ingredients and cooking equipment</li>
<li>Ensure ingredients and final products are fresh</li>
<li>Follow recipes, including measuring, weighing and mixing ingredients</li>
<li>Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods</li>
<li>Present, garnish and arrange final dishes</li>
<li>Ensure great presentation by dressing dishes before they are served</li>
<li>Keep a sanitized and orderly environment in the kitchen</li>
<li>Ensure all food and other items are stored properly</li>
<li>Check the quality of ingredients</li>
<li>Monitor stock and place orders when there are shortages</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>Demonstrable experience as a chef de partie or in a comparable position</li>
<li>Good knowledge of restaurant operations and general structures</li>
<li>Knowledge of Italian cuisine is an advantage</li>
<li>Willingness to work various shifts, including weekends</li>
<li>Fluent English is a must, Italian is a great advantage</li>
<li>Training as a chef or proof of attendance at cooking schools an advantage</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Stability – <strong>salary, always paid accurately.</strong> 5 days work week based on 8 hours shifts + excellent tips</li>
<li>Flexibility – <strong>monthly working schedule</strong> always takes the wishes of the team into account</li>
<li>The <strong>joy of working</strong> in a good atmosphere, with nice people around you</li>
<li><strong>Personal and professional growth</strong> through steady and comprehensive training, daily learning of <strong>Italian culture</strong>, food, wine and tradition and much more really interesting things from the gourmet world</li>
<li>Even more benefits – <strong>daily lunch together</strong> cooked by our chef for<br>the entire team before service, <strong>BVG Ticket,</strong> <strong>30% discount on dining</strong> at MINE for<br>team members, events and fun!</li>
</ul>
<p>Today we are announcing a UNIQUE opportunity for those independent and open-minded professionals ready to develop their careers in a truly fun dining place in one of the best cities in the world!</p>
<p>Right now, we are enhancing our HOSPITALITY TEAM and KITCHEN with:</p>
<ul>
<li>SHIFT MANAGER</li>
<li>COOK</li>
<li>SOUS CHEF</li>
<li>SOMMELIER</li>
</ul>

Chef (m/f/d)

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