Hospitality

MINE Restaurant

11-50

<p>We are looking for a sous chef who will work closely with the chef and is his direct representative in his absence. His/her responsibilities will include all matters in the kitchen as deputy to the head chef. He/she will also be responsible for supervising and organizing the work of the staff - acting as a liaison between the chef and the kitchen staff.</p>
<p>THE DUTIES OF THE SOUS CHEF AT MINE INCLUDE:</p>
<ul>
<li>Delegation of tasks to kitchen staff</li>
<li>Active participation in the a la carte service</li>
<li>Purchasing of goods and administration</li>
</ul>
<h2>Tasks</h2>
<ul>
<li>The practical implementation of the company and operational goals as well as the design of a varied and attractive sales offer of the best quality.  </li>
<li>Establishing preparation guidelines, creating menus  </li>
<li>Development of new dishes </li>
<li>Compliance with HACCP guidelines </li>
<li>Determining and ordering the required goods, taking seasonal conditions into account  </li>
<li>Training of the assigned staff in the preparation guidelines, standards and hygiene regulations as well as their control  </li>
<li>Consultation and coordination with the service staff </li>
<li>Monitoring the goods, receipt, professional storage and use of goods </li>
<li>Price calculations in consultation with the General Manager Observation of supplier offers (conditions, prices and delivery terms) </li>
<li>Quality control </li>
<li>Organization of the production department  </li>
<li>Purchasing of goods (price comparisons, control of product quality, coordination of suppliers) </li>
<li>Control of the professional handling of food and work equipment </li>
<li>conducting interviews and hiring kitchen staff in cooperation with the personnel department  </li>
<li>Drawing up duty rosters</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>Proven experience as a sous chef or in a similar position</li>
<li>Good knowledge of restaurant operations</li>
<li>Knowledge of Italian cuisine an advantage</li>
<li>Willingness to work various shifts, including weekends</li>
<li>Basic knowledge of inventory control systems</li>
<li>Fluent English and German are a must, Italian is a big advantage</li>
<li>Excellent organizational skills</li>
<li>Team management skills</li>
<li>Certificates of completed management training or<br>culinary schools an advantage</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Stability – fixed salary, always paid accurately. 5 days’ work<br>week based on 8 hours shifts + excellent tips</li>
<li>Flexibility – our monthly working schedule always takes the wishes<br>of the team into account</li>
<li>The joy of working in a good atmosphere, with nice people around you</li>
<li>Personal and professional growth through steady and comprehensive<br>training, daily learning of Italian culture, food, wine and tradition and much<br>more really interesting things from the gourmet world</li>
<li>Even more benefits – daily lunch together cooked by our chef for the entire team before service, BVG Ticket, 30% discount on dining at MINE for team members, events and much Fun!</li>
</ul>
<p>Today we are announcing a UNIQUE opportunity for those independent and open-minded professionals ready to develop their careers in a truly fun dining place in one of the best cities in the world!</p>
<p>Right now, we are enhancing our RESTAURANT TEAM and KITCHEN with:</p>
<ul>
<li>SHIFT MANAGER</li>
<li>COOK</li>
<li>SOUS CHEF</li>
<li>SOMMELIER</li>
</ul>

Sous Chef (m/f/d)

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