ALBA Sourdough Pizza

Restaurants

11-50

Switzerland

**About Mimo Hospitality**

Founded by Meagan Cederbaum and Simon Bernhard, Mimo Hospitality is a Swiss hospitality group passionate about creating memorable experiences and strengthening communities worldwide. "Mimo" stands for (mi)cro-(mo)ments. We are totally focused on the little moments in between. We believe in holistic services, which means going beyond the four walls of a restaurant or hotel and immersing ourselves in the digital world. Before, during and after, whether online or right in front of you, we take the time to carefully craft our concepts and accompany you on every step of your journey. Because every micro-moment is an opportunity to offer something special. Our ultimate goal is to change the way you experience hospitality by strengthening more sustainable food-systems.

**About ALBA Sourdough Pizza**

Located in the vibrant heart of Kreis 3 in Zurich, our concept is enriched by the presence of AULUS, our 159-year-old sourdough starter, symbolizing a legacy of craftsmanship. Our unique network of producers plays a crucial role in creating a more sustainable food system. We uphold our commitment to exceptional quality by directly importing ingredients from our producers, eliminating middlemen, and ensuring unparalleled quality.

\*\*  
What the press says about us. As seen on:

Gault Millau: POP of the Year 2025

Gault Millau: Best New Restaurants 2023

Tages-Anzeiger: Best New Restaurants 2023

Gault Millau (Züri isst by Pascal Grob): “Alba – Zürich’s First Sourdough Pizzeria”

Harry’s Ding: “Alba Pizza Sauerteig” (2023)

## Tasks

🍕 **Your mission**

*   You embody the ALBA Sourdough values: you adopt a warm, smiling, professional attitude towards the guests, help your colleagues during service and adopt a "problem solver" attitude.
*   You will contribute to the smooth running of the cold section.
*   You will be responsible for the mise-en-place and the plating of our classic Italian inspired starter dishes like our Tartare, Starcciatella or our signature Tiramisù.
*   You co-create new recipes with the kitchen Chef.
*   You create the most amazing family meals.
*   You will contribute to the respect of hygiene standards within the kitchen.
*   Engaging in two-way communication with the management team by effectively communicating needs, ideas, concerns to continuously improve Alba.
*   You understand that what leaves the kitchen defines the guest experience, and you take pride in delivering consistent quality and presentation.

## Requirements

**👀 What we are looking for**

*   Radiating smile.
*   Great energy, proactive attitude and team spirit.
*   Boundless passion for hospitality, pizza & italian-inspired cuisine.
*   Previous experience as a Commis Chef.
*   English intermediate, Italian would be a plus.
*   Willingness to learn, take on new responsibilities and grow with Mimo-Hospitality & ALBA Sourdough Pizza.

## Benefits

☀️ **Working at ALBA**

*   Provided administrative support for working permit
*   Dedicated training budget for your personal development
*   Experience on how to run a modern F&B business on agile principles
*   Discounts at ALBA Sourdough Pizza
*   All tips are shared fairly among the team

PS: Don't worry if the above doesn't align with all of your capabilities. We always prioritise attitude & willingness to learn during the hiring process!

Employee

About Mimo Hospitality
Founded by Meagan Cederbaum and Simon Bernhard, Mimo Hospitality is a Swiss hospitality group passionate about creating memorable experiences and strengthening communities worldwide. &quot;Mimo&quot; stands for (mi)cro-(mo)ments. We are totally focused on the little moments in between. We believe in holistic services, which means going beyond the four walls of a restaurant or hotel and immersing ourselves in the digital world. Before, during and after, whether online or right in front of you, we take the time to carefully craft our concepts and accompany you on every step of your journey. Because every micro-moment is an opportunity to offer something special. Our ultimate goal is to change the way you experience hospitality by strengthening more sustainable food-systems.
About ALBA Sourdough Pizza
Located in the vibrant heart of Kreis 3 in Zurich, our concept is enriched by the presence of AULUS, our 159-year-old sourdough starter, symbolizing a legacy of craftsmanship. Our unique network of producers plays a crucial role in creating a more sustainable food system. We uphold our commitment to exceptional quality by directly importing ingredients from our producers, eliminating middlemen, and ensuring unparalleled quality.
** What the press says about us. As seen on:
Gault Millau: POP of the Year 2025
Gault Millau: Best New Restaurants 2023
Tages-Anzeiger: Best New Restaurants 2023
Gault Millau (Züri isst by Pascal Grob): “Alba – Zürich’s First Sourdough Pizzeria”
Harry’s Ding: “Alba Pizza Sauerteig” (2023)
<h2 id="tasks">Tasks</h2>
🍕 Your mission
<ul>
<li>You embody the ALBA Sourdough values: you adopt a warm, smiling, professional attitude towards the guests, help your colleagues during service and adopt a &quot;problem solver&quot; attitude.</li>
<li>You will contribute to the smooth running of the cold section.</li>
<li>You will be responsible for the mise-en-place and the plating of our classic Italian inspired starter dishes like our Tartare, Starcciatella or our signature Tiramisù.</li>
<li>You co-create new recipes with the kitchen Chef.</li>
<li>You create the most amazing family meals.</li>
<li>You will contribute to the respect of hygiene standards within the kitchen.</li>
<li>Engaging in two-way communication with the management team by effectively communicating needs, ideas, concerns to continuously improve Alba.</li>
<li>You understand that what leaves the kitchen defines the guest experience, and you take pride in delivering consistent quality and presentation.</li>
</ul>
<h2 id="requirements">Requirements</h2>
👀 What we are looking for
<ul>
<li>Radiating smile.</li>
<li>Great energy, proactive attitude and team spirit.</li>
<li>Boundless passion for hospitality, pizza &amp; italian-inspired cuisine.</li>
<li>Previous experience as a Commis Chef.</li>
<li>English intermediate, Italian would be a plus.</li>
<li>Willingness to learn, take on new responsibilities and grow with Mimo-Hospitality &amp; ALBA Sourdough Pizza.</li>
</ul>
<h2 id="benefits">Benefits</h2>
☀️ Working at ALBA
<ul>
<li>Provided administrative support for working permit</li>
<li>Dedicated training budget for your personal development</li>
<li>Experience on how to run a modern F&amp;B business on agile principles</li>
<li>Discounts at ALBA Sourdough Pizza</li>
<li>All tips are shared fairly among the team</li>
</ul>
PS: Don&#39;t worry if the above doesn&#39;t align with all of your capabilities. We always prioritise attitude &amp; willingness to learn during the hiring process!

CHEF DE PARTIE - ALBA Sourdough Pizza (80-100%)

Delivery Driver (Hourly base, 3-5 shifts per week)

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