We are looking for an enthusiastic chef with a passion for preparing tasty and high- quality meals. In this role, you will be responsible for preparing, plating, and serving dishes in accordance with the highest hygiene and safety standards. You will be working in a dynamic enviroment where creativity and precision are valued.
Key responsibilities:
- Contributing to and coordinating cooking and food processes
- Contributing to the development of the restaurant's menu
- Monitoring the quality of the dishes
- Providing input for the creation of the new recipes
- At least MBO level 3 diploma or equivalent working and thinking level
- Strong command of technical culinary knowledge and skills
- Ability to handle stress and peak workloads well
Candidates who do not yet meet all qualifications but are motivated to obtain them through internal trainign are also encouraged to apply
- All meals during shifts are included
- Tips are collected and distributed monthly
- Opportunities for promotion and career growth