Food & Beverage Manager

We are looking for an experienced Food & Beverage (F&B) Manager to oversee our restaurant, bar, and kitchen operations. You will be responsible for ensuring that guests always enjoy high-quality food and drinks during their stay, while maintaining excellence in service, presentation, and efficiency.

Responsibilities

• Oversee daily restaurant, bar, and kitchen operations
• Ensure smooth food and beverage service at all times
• Train and lead the F&B team with confidence and clarity
• Maintain high standards in food quality, presentation, and customer service
• Monitor inventory, ordering, and cost control
• Implement and uphold health, safety, and hygiene regulations
• Handle guest feedback and resolve service-related concerns
• Work closely with chefs, bartenders, and service staff to enhance the guest experience

Qualifications

• Minimum 2+ years in F&B management or hospitality
• A strong leader who can manage teams and make quick decisions
• Ability to explain processes, train staff, and handle guest interactions professionally
• A keen eye for quality, presentation, and service standards
• Proficient in computer systems and social networking tools like Telegram & WhatsApp
• Fluent English and confident communication, and ability to interact professionally with guests and staff
• A commitment to delivering exceptional guest experiences

Contract Type: Full-time, permanent

Salary: TZS 1 Million - 1.7 Million per month

Benefits: Competitive

Our Hiring Process:

• Prescreening
• Initial Interview with Assessment Task
• Final Interview