Staffing and Recruiting

coverletter.tech

51-200

Staffing Consultant

Romania

**Location**: Sinaia (Romania) 

**About the role:**

We are seeking an organized and detail-oriented **Back of House (BOH) Manager** to oversee all operations behind the scenes of our culinary department, with a strong focus on **stewarding**. The BOH Manager will ensure seamless coordination between the kitchen, stewarding, and procurement teams, maintaining the highest levels of cleanliness, efficiency, and hygiene standards in all back-of-house operations. This role is crucial for supporting both the culinary and front-of-house teams in delivering exceptional guest experiences. 

The right candidate will have a deep understanding of kitchen operations, food safety, and equipment maintenance, along with strong experience in **inventory control, FLHSS regulations, and sustainability** practices. 

Only candidates based in Romania will be taken into consideration.

## Tasks

**Stewarding & Hygiene Management**: 

*   Lead the **stewarding** team to ensure all kitchen and back-of-house areas are consistently clean, sanitized, and compliant with health and safety standards.
*   Manage dishwashing operations and equipment, ensuring the proper handling, storage, and care of all F&B equipment and utensils. 
*   Oversee daily cleaning schedules and ensure waste disposal is handled in accordance with environmental and health guidelines. 

**Operational Efficiency & Coordination**: 

*   Coordinate with the **Executive Chef**, kitchen staff, and **front-of-house teams** to ensure smooth operations and seamless service. 
*   Work closely with the **procurement team** to monitor stock levels of cleaning supplies, dishware, and kitchen equipment, ensuring timely reordering and minimizing downtime. 
*   Implement process improvements to increase efficiency and reduce waste within back-of-house operations. 

**Equipment & Asset Management**: 

*   Ensure proper maintenance of all back-of-house equipment, including dishwashers, ovens, and kitchen machinery, minimizing breakdowns and maximizing longevity. 
*   Regularly inspect equipment and facilities, addressing any repairs or replacements in coordination with the engineering or maintenance departments. 

**Inventory Control & Cost Management**: 

*   Oversee **inventory control** for all stewarding supplies, cleaning chemicals, kitchen utensils, and dishware. 
*   Manage cost control measures by minimizing breakages, optimizing chemical usage, and reducing wastage in stewarding operations. 
*   Collaborate with the **F&B Director & Executive Chef** to develop and manage budgets, maintaining cost-effective solutions without compromising on quality. 

**Training & Team Development**: 

*   Lead, train, and mentor the stewarding team, ensuring adherence to hygiene standards and efficient work practices. 
*   Develop and implement ongoing training programs to improve the skill sets of stewarding staff in handling equipment, safety protocols, and environmental sustainability initiatives. 

**Sustainability & Waste Management**: 

*   Promote and lead **sustainability initiatives** within back-of-house operations, including energy efficiency, waste reduction, and proper recycling practices. 
*   Collaborate with senior management to develop and implement **eco-friendly** practices within the kitchen and stewarding departments, aligning with corporate sustainability goals. 
*   Monitor and provide constant feedback on waste.  

**Health & Safety Compliance**: 

*   Ensure compliance with all local and international health and safety regulations in the kitchen and back-of-house areas. 
*   Conduct regular audits and inspections to ensure adherence to food safety protocols, hygiene standards, and safety guidelines.

## Requirements

**Qualifications & Experience:** 

*   Proven experience as a  **back-of-house manager**, Stewarding Manager, Health & Safety manager or similar role in high-volume hospitality environments (hotels, restaurants, or resorts). 
*   Strong knowledge of **stewarding** operations, inventory management, and hygiene standards. 
*   Excellent understanding of food safety and health regulations. 
*   Strong organizational, leadership, and communication skills with the ability to manage large teams. 
*   Demonstrated ability to implement process improvements and manage costs effectively. 
*   Familiarity with sustainability practices and waste management in kitchen environments is a plus. 

**Personal Attributes:** 

*   Hands-on leader with a proactive approach to problem-solving. 
*   Meticulous attention to detail, especially regarding cleanliness, hygiene, and safety. 
*   Strong leadership and team-building skills with the ability to motivate and mentor staff. 
*   Adaptable and able to thrive in a fast-paced, high-pressure environment. 
*   Passion for maintaining high standards and contributing to the overall guest experience.

Employee

Manager

Location: Sinaia (Romania) 
About the role:
We are seeking an organized and detail-oriented Back of House (BOH) Manager to oversee all operations behind the scenes of our culinary department, with a strong focus on stewarding. The BOH Manager will ensure seamless coordination between the kitchen, stewarding, and procurement teams, maintaining the highest levels of cleanliness, efficiency, and hygiene standards in all back-of-house operations. This role is crucial for supporting both the culinary and front-of-house teams in delivering exceptional guest experiences. 
The right candidate will have a deep understanding of kitchen operations, food safety, and equipment maintenance, along with strong experience in inventory control, FLHSS regulations, and sustainability practices. 
Only candidates based in Romania will be taken into consideration.
<h2 id="tasks">Tasks</h2>
Stewarding &amp; Hygiene Management: 
<ul>
<li>Lead the stewarding team to ensure all kitchen and back-of-house areas are consistently clean, sanitized, and compliant with health and safety standards.</li>
<li>Manage dishwashing operations and equipment, ensuring the proper handling, storage, and care of all F&amp;B equipment and utensils. </li>
<li>Oversee daily cleaning schedules and ensure waste disposal is handled in accordance with environmental and health guidelines.</li>
</ul>
Operational Efficiency &amp; Coordination: 
<ul>
<li>Coordinate with the Executive Chef, kitchen staff, and front-of-house teams to ensure smooth operations and seamless service. </li>
<li>Work closely with the procurement team to monitor stock levels of cleaning supplies, dishware, and kitchen equipment, ensuring timely reordering and minimizing downtime. </li>
<li>Implement process improvements to increase efficiency and reduce waste within back-of-house operations.</li>
</ul>
Equipment &amp; Asset Management: 
<ul>
<li>Ensure proper maintenance of all back-of-house equipment, including dishwashers, ovens, and kitchen machinery, minimizing breakdowns and maximizing longevity. </li>
<li>Regularly inspect equipment and facilities, addressing any repairs or replacements in coordination with the engineering or maintenance departments.</li>
</ul>
Inventory Control &amp; Cost Management: 
<ul>
<li>Oversee inventory control for all stewarding supplies, cleaning chemicals, kitchen utensils, and dishware. </li>
<li>Manage cost control measures by minimizing breakages, optimizing chemical usage, and reducing wastage in stewarding operations. </li>
<li>Collaborate with the F&amp;B Director &amp; Executive Chef to develop and manage budgets, maintaining cost-effective solutions without compromising on quality.</li>
</ul>
Training &amp; Team Development: 
<ul>
<li>Lead, train, and mentor the stewarding team, ensuring adherence to hygiene standards and efficient work practices. </li>
<li>Develop and implement ongoing training programs to improve the skill sets of stewarding staff in handling equipment, safety protocols, and environmental sustainability initiatives.</li>
</ul>
Sustainability &amp; Waste Management: 
<ul>
<li>Promote and lead sustainability initiatives within back-of-house operations, including energy efficiency, waste reduction, and proper recycling practices. </li>
<li>Collaborate with senior management to develop and implement eco-friendly practices within the kitchen and stewarding departments, aligning with corporate sustainability goals. </li>
<li>Monitor and provide constant feedback on waste.</li>
</ul>
Health &amp; Safety Compliance: 
<ul>
<li>Ensure compliance with all local and international health and safety regulations in the kitchen and back-of-house areas. </li>
<li>Conduct regular audits and inspections to ensure adherence to food safety protocols, hygiene standards, and safety guidelines.</li>
</ul>
<h2 id="requirements">Requirements</h2>
Qualifications &amp; Experience: 
<ul>
<li>Proven experience as a back-of-house manager, Stewarding Manager, Health &amp; Safety manager or similar role in high-volume hospitality environments (hotels, restaurants, or resorts). </li>
<li>Strong knowledge of stewarding operations, inventory management, and hygiene standards. </li>
<li>Excellent understanding of food safety and health regulations. </li>
<li>Strong organizational, leadership, and communication skills with the ability to manage large teams. </li>
<li>Demonstrated ability to implement process improvements and manage costs effectively. </li>
<li>Familiarity with sustainability practices and waste management in kitchen environments is a plus.</li>
</ul>
Personal Attributes: 
<ul>
<li>Hands-on leader with a proactive approach to problem-solving. </li>
<li>Meticulous attention to detail, especially regarding cleanliness, hygiene, and safety. </li>
<li>Strong leadership and team-building skills with the ability to motivate and mentor staff. </li>
<li>Adaptable and able to thrive in a fast-paced, high-pressure environment. </li>
<li>Passion for maintaining high standards and contributing to the overall guest experience.</li>
</ul>

Back of House Manager 

Accountant

Business Planning Manager (Networking) 

Content Moderator - French / Italian / Dutch speaker 

Deployment Engineer

coverletter.ro logo

user JOIN

Google {privacyLink} and {termsLink} apply.

Benefits

Media

We don't have any open positions at the moment

No available jobs

Offices

Open positions

Values

Videos

Do you have a question?

Spontaneous Application

We’ll send a link to this job to your email.

No time? Just apply later

We are reviewing your account. Once our managers approve it, candidates will be able to apply for this job.

Changes are not visible until you publish your job.

This is a preview of your job ad.

Interested?

The job {jobTitle} was archived or the deadline has passed.

This job is no longer available

Recruiting Team

Our other open positions

We no longer accept spontaneous applications

Are you a talented professional seeking your next career adventure? At {companyName}, we appreciate proactive individuals who can bring a fresh perspective to our team.

While we may not have an immediate job opening that precisely matches your needs, your distinctive experiences and talents might be an excellent fit for us in the future.

To submit your spontaneous application, please use the application form on the right to upload your CV and cover letter. Ensure that you mention your desired position in the cover letter.

Rest assured, our dedicated recruiting team will reach out to you once they identify a role that aligns perfectly with your skills and aspirations.

How to apply

Looking for a job at {companyName}? JOIN works directly with {companyName} to bring you all their open positions. Apply now with JOIN.com.

Jobs at {companyName}. Browse all open positions and become part of our team! Open positions: {jobsCount}

Jobs at {companyName}. Browse our open jobs and join us! We currently have {jobsCount} available jobs. Step up your career and apply today!

Jobs at {companyName}. Browse all our open positions and become part of our team! We have currently {jobsCount} jobs available. Apply today to join us!

Jobs at {companyName}. Browse all open positions and become part of our team! We are currently looking for {jobsCount} additions to our company. Apply today!

Jobs at {companyName}. Browse all open positions and become part of our growing team! We are currently looking for {jobsCount} additions to our company. Apply today!

Jobs at {companyName}. Browse all our open positions and become part of our growing team! We are currently looking for {jobsCount} additions to our company. Apply today!

Browse all our open positions and become part of our team! We are looking for {jobsCount} additions to our company. Take the next step in your career and apply today!

No suitable positions available at {companyName}? Don't wait! Submit a spontaneous job application today and unlock your career possibilities tomorrow.

Our other open positionsView all open positions

Accountant

Business Planning Manager (Networking)

Content Moderator - French / Italian / Dutch speaker

Deployment Engineer

Our other open positions
View all open positions