Hospitality

Atithi Indian Restaurant, The Netherlands

1-10

Germany

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

## Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

*   in accordance with regulations (HACCP, Arbo, safety, etc.)
*   in accordance with (work) instructions (recipes, etc.)
*   in accordance with planning
*   efficiency of kitchen process
*   quality of preparation (guest satisfaction)

Stock and order management

*   sufficient stock
*   timely submitted orders
*   correct storage of items
*   in accordance with the FIFO principle

Cleaning and tidying up activities

*   in accordance with planning/schedule
*   in accordance with (safety) regulations

Improvement proposals and optimisation

*   timely/correct accountability of consumption
*   number of proposals submitted
*   uniform application of instructions
*   number of proposals adopted

Adverse circumstances

*   effort required when lifting (boxes with) products
*   walking and standing and often location-bound work
*   sometimes work pressure during peaks in the workload
*   risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

## Requirements

*   Permanent Residence in EU/EEA/Switzerland
*   MBO Level-3, Horeca

## Benefits

*   Travel allowance and meals during working hours
*   Our brand clothing
*   Performance bonus and daily tips
*   Exposure to an international team of experts

Additional benefits:

*   Bonus scheme
*   Tip
*   Holiday pay

Working conditions:

*   Lunch discount
*   Possibility of promotion
*   Staff discount

Are you ready to join our team of experts? Apply today!

Employee

Professional / Experienced

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.</p>
<h2 id="tasks">Tasks</h2>
<p>Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company&#39;s kitchen.</p>
<p>To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.</p>
<p>Supervising and preparing dishes</p>
<ul>
<li>in accordance with regulations (HACCP, Arbo, safety, etc.)</li>
<li>in accordance with (work) instructions (recipes, etc.)</li>
<li>in accordance with planning</li>
<li>efficiency of kitchen process</li>
<li>quality of preparation (guest satisfaction)</li>
</ul>
<p>Stock and order management</p>
<ul>
<li>sufficient stock</li>
<li>timely submitted orders</li>
<li>correct storage of items</li>
<li>in accordance with the FIFO principle</li>
</ul>
<p>Cleaning and tidying up activities</p>
<ul>
<li>in accordance with planning/schedule</li>
<li>in accordance with (safety) regulations</li>
</ul>
<p>Improvement proposals and optimisation</p>
<ul>
<li>timely/correct accountability of consumption</li>
<li>number of proposals submitted</li>
<li>uniform application of instructions</li>
<li>number of proposals adopted</li>
</ul>
<p>Adverse circumstances</p>
<ul>
<li>effort required when lifting (boxes with) products</li>
<li>walking and standing and often location-bound work</li>
<li>sometimes work pressure during peaks in the workload</li>
<li>risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors</li>
</ul>
<h2 id="requirements">Requirements</h2>
<ul>
<li>Permanent Residence in EU/EEA/Switzerland</li>
<li>MBO Level-3, Horeca</li>
</ul>
<h2 id="benefits">Benefits</h2>
<ul>
<li>Travel allowance and meals during working hours</li>
<li>Our brand clothing</li>
<li>Performance bonus and daily tips</li>
<li>Exposure to an international team of experts</li>
</ul>
<p>Additional benefits:</p>
<ul>
<li>Bonus scheme</li>
<li>Tip</li>
<li>Holiday pay</li>
</ul>
<p>Working conditions:</p>
<ul>
<li>Lunch discount</li>
<li>Possibility of promotion</li>
<li>Staff discount</li>
</ul>
<p>Are you ready to join our team of experts? Apply today!</p>


Zelfstandig werkend kok I / Chef

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