Hospitality

Atithi Indian Restaurant, The Netherlands

1-10

Germany

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands.

## Tasks

1.  Performing preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.
2.  Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.
3.  Preparing dishes according to recipes or specific instructions from the sous chef/master chef. Performing interim quality checks (garnish, taste, colour, fluidity, etc.) and adjusting where necessary.
4.  Serving, presenting and garnishing.
5.  Checking dishes for presentation standards (before they are served to the guest).
6.  Managing and checking the pass counter. Making proposals for changes to menus, recipes, garnishes, etc. Developing proposals in recipes and preparation instructions, etc.
7.  Stock management: checking, receiving, storing and accounting for stock.
8.  Basic knowledge and skills of the main streams of Indian cuisine.
9.  Basic knowledge and skills of operating Tandoor.
10.  Cleaning the work environment and kitchen equipment.
11.  Reporting defects and prevention.
12.  Controlling waste disposal, minimizing waste and controlling costs.

## Requirements

*   Permanent Residence in EU/EER/Switzerland
*   MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
*   Min. 1 year diploma in hotelmanagement or an equivalent field
*   Candidate must be able to communicate in English/Dutch

## Benefits

*   Travel allowance and meals during working hours
*   Our brand clothing
*   Performance bonus and daily tips
*   Exposure to an international team of experts

Are you ready to join our team of experts? Apply today!

Employee

Professional / Experienced

<p>Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands.</p>
<h2 id="tasks">Tasks</h2>
<ol>
<li>Performing preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.</li>
<li>Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.</li>
<li>Preparing dishes according to recipes or specific instructions from the sous chef/master chef. Performing interim quality checks (garnish, taste, colour, fluidity, etc.) and adjusting where necessary.</li>
<li>Serving, presenting and garnishing.</li>
<li>Checking dishes for presentation standards (before they are served to the guest).</li>
<li>Managing and checking the pass counter. Making proposals for changes to menus, recipes, garnishes, etc. Developing proposals in recipes and preparation instructions, etc.</li>
<li>Stock management: checking, receiving, storing and accounting for stock.</li>
<li>Basic knowledge and skills of the main streams of Indian cuisine.</li>
<li>Basic knowledge and skills of operating Tandoor.</li>
<li>Cleaning the work environment and kitchen equipment.</li>
<li>Reporting defects and prevention.</li>
<li>Controlling waste disposal, minimizing waste and controlling costs.</li>
</ol>
<h2 id="requirements">Requirements</h2>
<ul>
<li>Permanent Residence in EU/EER/Switzerland</li>
<li>MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma</li>
<li>Min. 1 year diploma in hotelmanagement or an equivalent field</li>
<li>Candidate must be able to communicate in English/Dutch</li>
</ul>
<h2 id="benefits">Benefits</h2>
<ul>
<li>Travel allowance and meals during working hours</li>
<li>Our brand clothing</li>
<li>Performance bonus and daily tips</li>
<li>Exposure to an international team of experts</li>
</ul>
<p>Are you ready to join our team of experts? Apply today!</p>


Chef

Zelfstandig werkend kok I / Chef

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