Zelfstandig werkend kok I / Chef
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
in accordance with regulations (HACCP, Arbo, safety, etc.)
in accordance with (work) instructions (recipes, etc.)
in accordance with planning
efficiency of kitchen process
quality of preparation (guest satisfaction)
Stock and order management
sufficient stock
timely submitted orders
correct storage of items
in accordance with the FIFO principle
Cleaning and tidying up activities
in accordance with planning/schedule
in accordance with (safety) regulations
Improvement proposals and optimisation
timely/correct accountability of consumption
number of proposals submitted
uniform application of instructions
number of proposals adopted
Adverse circumstances
effort required when lifting (boxes with) products
walking and standing and often location-bound work
sometimes work pressure during peaks in the workload
risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
Permanent Residence in EU/EEA/Switzerland
MBO Level-3, Horeca
Benefits
Travel allowance and meals during working hours
Our brand clothing
Performance bonus and daily tips
Exposure to an international team of experts
Additional benefits:
Bonus scheme
Tip
Holiday pay
Working conditions:
Lunch discount
Possibility of promotion
Staff discount
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