A Restaurant Manager is a talented communicator and organised individual. They will be skilled in budget planning, time management and be able to forecast needed staff and stock levels for your business weeks in advance.
Essential parts of a Restaurant Manager’s job description:
- Restaurant Managers will work closely with kitchen staff, bar staff, waiters and waitresses in order to provide the best possible experience to customers.
- They will also occasionally deal directly with customers when they have a complaint, comment or suggestion for the restaurant.
- As they will have a holistic view of the restaurant’s inner workings, they will often make changes or improvements to the processes and procedures that staff follow.
- Typical employers include restaurants, bed and breakfasts, hotels, bars and cafes.