Embark on a rewarding culinary journey with Soi&Co.! We've evolved from our roots as Huadou Soy Concept Store to become a pioneer in vegan desserts. By focusing on tofu and soybeans, we craft delicious, unique, and 100% vegan treats that delight our customers.
At Soi&Co., environmental sustainability is not just a commitment, but our ethos. Our eco-friendly practices, reduced carbon footprint, and use of sustainably sourced ingredients set the tone for our business operations. Our heart lies in creating delightful, health-conscious vegan sweets that respect our planet and its inhabitants.
We're currently seeking a passionate Pastry Chef or baking apprentice, either fresh graduates or those with minimal experience, to assist our Head Chef in creating innovative vegan treats. This is your opportunity to step into a thriving environment that nurtures your baking talents and green spirit.
If you love desserts, have a knack for experimentation, a keen interest in vegan cuisine, and a heart for sustainability, we'd love to hear from you! Together, let's roll up our sleeves, learn, and make a positive impact in the world of vegan desserts.
To apply, please submit your resume, a brief cover letter explaining your interest in the position, and any relevant portfolio pieces to our email address.
Note: We encourage applications from all skill levels. Let's bake a better, vegan future together!
Soi&Co. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Kickstart your sweet and sustainable career with us. Apply today, and together, let's bake delicious, vegan masterpieces!
We are a young start-up company in Berlin. We believe that organic soy has a huge potential for the future. Our goal is to create a new plant-based way of life by spreading knowle…